Study on the Stability of Nattokinase from Bacillus subtilis NK-5

Dong Mingsheng,Jiang Xiao,Liu Chen,Jiang Hanhu

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (4) : 13.

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PDF(118 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (4) : 13.

Study on the Stability of Nattokinase from Bacillus subtilis NK-5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(4): 13

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