High Producing Citric Acid by Selection of SHAM Mutants of Aspergillus niger

Wang Qingzhao,Li Jian,Liu Wei,Yang Feng,Gao Nianfa

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (4) : 25.

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PDF(253 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (4) : 25.

High Producing Citric Acid by Selection of SHAM Mutants of Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(4): 25

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