Determination of Ascorbic Acid in Foods by Using Background Correction Decoloring Spectrophotometry

Xu Maojun,Xiang Leiwen,Bao Kaihong

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (4) : 35.

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PDF(149 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (4) : 35.

Determination of Ascorbic Acid in Foods by Using Background Correction Decoloring Spectrophotometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(4): 35

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