The production of drink by mixing Asparagus officinalis Linu and aloe juice was studied by orthogonal test. Asparagus officinalis Linu juice was mainly drawing from Asparagus officinalis Linu bud and stem. The rational blanching condition was 0.01mol/L citric acid,96℃, 4 minutes. The stability of aloe juice could be improved by adding Vc, Na2SO3 or citric acid.The best quota of Asparagus officinalis Linu juice and aloe juice was 30% Asparagus officinalis Linu juice,10% aloe juice, 10%～30% honey, pH 3.5～4. The product has heavy flavour, soft taste and healthy function.