
Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 1.
Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3
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