Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3

Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 1.

PDF(117 KB)

PDF(117 KB)

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 1.

Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(5): 1

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