Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 1.

PDF(117 KB)
PDF(117 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 1.

Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3

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Studies of the Effect of Natural Preservatives on the Preservation of Vacuum-packed Fresh Mutton during Cold Storage Wu Yun1 Ma Changwei2 Luo Hongxia3[J]. Food and Fermentation Industries, 2001, 27(5): 1
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