A Study on Mixed Microbial Starter of Fermented Sausages

Zhu Junchen

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 17.

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PDF(150 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 17.

A Study on Mixed Microbial Starter of Fermented Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(5): 17

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