Effect of Various Crude Food Antioxidants on Antioxidative Activity of the Puffed Oats

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Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 21.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(5): 21

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