Determination of Benzoic Acid and Sodium Saccharin in Food by Derivative Ratio Spectrum Method

Huang Zhiyong,Lai Haitao,Zhang Xiaojing

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 50.

PDF(144 KB)
PDF(144 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (5) : 50.

Determination of Benzoic Acid and Sodium Saccharin in Food by Derivative Ratio Spectrum Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(5): 50

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