Studies on the Reaction and Properties of Esterified and Cross-linked Starches ( Ⅲ )-Properties of Starch Paste and Use

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 1.

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PDF(268 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 1.

Studies on the Reaction and Properties of Esterified and Cross-linked Starches ( Ⅲ )-Properties of Starch Paste and Use

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(6): 1

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