Study on Viscosity Change of High-gravity Corn Milk during Liquification and Geltinazation

Huang Yutong,Sun Zhimaou,Du Lianxiang

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 21.

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PDF(199 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 21.

Study on Viscosity Change of High-gravity Corn Milk during Liquification and Geltinazation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(6): 21

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