Study on Viscosity Change of High-gravity Corn Milk during Liquification and Geltinazation

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 25.

PDF(181 KB)
PDF(181 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 25.

Study on Viscosity Change of High-gravity Corn Milk during Liquification and Geltinazation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(6): 25

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