A Review on the Advance in the Methods of Soybean Trypsin Inhibitor Inactivation

Zhou Chunhui,Huang Huihua

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 57.

PDF(213 KB)
PDF(213 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 57.

A Review on the Advance in the Methods of Soybean Trypsin Inhibitor Inactivation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(6): 57

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