Studies on Effects of Ph Value and Dissolved Oxygen on Ganoderna Polysaccharides Production by Submerged Fermentation and Control Measures for Process

Studies on Effects of Ph Value and Dissolved Oxygen on Ganoderna Polysaccharides Production by Submerged Fermentation and Control Measures for Process

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 7.

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PDF(158 KB)

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 7.

Studies on Effects of Ph Value and Dissolved Oxygen on Ganoderna Polysaccharides Production by Submerged Fermentation and Control Measures for Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(6): 7

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