银杏叶提取物控制樱桃加工中维生素C损失的效应研究

银杏叶提取物控制樱桃加工中维生素C损失的效应研究

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 82.

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PDF(94 KB)

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (6) : 82.

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