Antitumor and Decreasing Blood Lipid Concentration of Antioxidants in Tropical Fruits

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (7) : 59.

PDF(259 KB)
PDF(259 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (7) : 59.

Antitumor and Decreasing Blood Lipid Concentration of Antioxidants in Tropical Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(7): 59

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