Study on Swelling Process and Mechanism of the Cross-linked Potato Starch Granules

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (8) : 1.

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PDF(336 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (8) : 1.

Study on Swelling Process and Mechanism of the Cross-linked Potato Starch Granules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(8): 1

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