Effect of High-pressure on Quality of Chinese Gooseberry Paste

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (8) : 28.

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PDF(118 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (8) : 28.

Effect of High-pressure on Quality of Chinese Gooseberry Paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(8): 28

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