复合低糖越橘果酱的研制

复合低糖越橘果酱的研制

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (8) : 80.

PDF(67 KB)

PDF(67 KB)

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (8) : 80.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(67 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉