Study on the Biological Character and the Fermentation Performance of Lactobacillus rhamnosus

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 11.

PDF(190 KB)
PDF(190 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 11.

Study on the Biological Character and the Fermentation Performance of Lactobacillus rhamnosus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(9): 11

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