Study on the Optimization of Hericium erinaceus Polysaccharide (HEP) Production by Submerged Culture (Ⅰ) -The Influence of Carbon and Nitrogen Resources on the Yield of HEP

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 30.

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PDF(159 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 30.

Study on the Optimization of Hericium erinaceus Polysaccharide (HEP) Production by Submerged Culture (Ⅰ) -The Influence of Carbon and Nitrogen Resources on the Yield of HEP

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(9): 30

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