Effects of Controlled Atmosphere Packaging on Keeping Quality of Fresh Meat

Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 59.

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PDF(161 KB)
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 59.

Effects of Controlled Atmosphere Packaging on Keeping Quality of Fresh Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 27(9): 59

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