Influence of Microwave Irradiation on the Activity of Oxidase in Cane Juice
Food and Fermentation Industries ›› 2001, Vol. 27 ›› Issue (9) : 7.
Influence of Microwave Irradiation on the Activity of Oxidase in Cane Juice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |