Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (1) : 39.

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PDF(102 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (1) : 39.

Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(1): 39

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