Escherichia Coli O157:H7 and Its Detection in Foods

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (1) : 64.

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PDF(174 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (1) : 64.

Escherichia Coli O157:H7 and Its Detection in Foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(1): 64

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