Study on Effect of Practical Factors in Brewing Process on the Content of Acetaldehyde in Beer

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 25.

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PDF(225 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 25.

Study on Effect of Practical Factors in Brewing Process on the Content of Acetaldehyde in Beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(10): 25

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