Effects of Storage Temperature, Mechanical Wound and Harvest Period on Postharvest Physiology of Chinese Cabbage(B. Chinensis var. Communis)

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 40.

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PDF(196 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 40.

Effects of Storage Temperature, Mechanical Wound and Harvest Period on Postharvest Physiology of Chinese Cabbage(B. Chinensis var. Communis)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(10): 40

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