Study on Processing Technology of Semisoft Chicken and the Factor to Reduce A w

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 56.

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PDF(108 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 56.

Study on Processing Technology of Semisoft Chicken and the Factor to Reduce A w

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(10): 56

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