Prevention of Pigment Interference in HPLC Analysis of Monascus Citrinin and Monacolins

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 59.

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PDF(226 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 59.

Prevention of Pigment Interference in HPLC Analysis of Monascus Citrinin and Monacolins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(10): 59

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