Formation Mechanism and Accumulation Technique of γ-Aminobutyric Acid of Food Raw Materials

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 65.

PDF(238 KB)
PDF(238 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (10) : 65.

Formation Mechanism and Accumulation Technique of γ-Aminobutyric Acid of Food Raw Materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(10): 65

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