Study on Maintaining Green Color and Preservative Treatment of Jinzhou Pickled Vegetables

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (11) : 33.

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PDF(161 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (11) : 33.

Study on Maintaining Green Color and Preservative Treatment of Jinzhou Pickled Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(11): 33

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