Research Status of Corn Protein and Its Hydrolyzate

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (11) : 55.

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PDF(218 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (11) : 55.

Research Status of Corn Protein and Its Hydrolyzate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(11): 55

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