Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (12) : 52.

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PDF(208 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (12) : 52.

Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(12): 52

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