Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (12) : 52.

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Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (12) : 52.

Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables

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Present Situation and Prospect in Research on Chitosan for the Keeping-fresh of Fruits and Vegetables[J]. Food and Fermentation Industries, 2002, 28(12): 52

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Published
2002-12-25
Issue Date
2017-12-01

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