Study on Contents and Component Proportion of Different Ginseng and Different Ginseng Parts

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 24.

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PDF(181 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 24.

Study on Contents and Component Proportion of Different Ginseng and Different Ginseng Parts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(2): 24

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