PDF(119 KB)
Study on the Optimization of Polysaccharide Production from Hericium erinaceus by Submerged Culture(III)--The Dynamic Relation between Culture Time and Reducing-sugar, Total-sugar,Polysaccharide,pH Value,Amino-nitrogen
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 29.
PDF(119 KB)
PDF(119 KB)
Study on the Optimization of Polysaccharide Production from Hericium erinaceus by Submerged Culture(III)--The Dynamic Relation between Culture Time and Reducing-sugar, Total-sugar,Polysaccharide,pH Value,Amino-nitrogen
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
