Application of Multi-enzymatic Method in Fermented Fish Sauce Production from Harengula zumasi's Offal

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 32.

PDF(161 KB)
PDF(161 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 32.

Application of Multi-enzymatic Method in Fermented Fish Sauce Production from Harengula zumasi's Offal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(2): 32

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