Antibiotic Substance to Yeast Growth Produced by Contaminated B.subtilis in Soy Sauce Brewing

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 54.

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PDF(245 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 54.

Antibiotic Substance to Yeast Growth Produced by Contaminated B.subtilis in Soy Sauce Brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(2): 54

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