Two-step Addition of Carbon Source for the Culture of Phaffia rhodozyma

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 7.

PDF(151 KB)
PDF(151 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (2) : 7.

Two-step Addition of Carbon Source for the Culture of Phaffia rhodozyma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(2): 7

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