Study on the Optimization of Polysaccharide Production from Hericium erinaceus by Submerged Culture(Ⅳ) -Effect of Important Components in Medium

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 25.

PDF(126 KB)
PDF(126 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 25.

Study on the Optimization of Polysaccharide Production from Hericium erinaceus by Submerged Culture(Ⅳ) -Effect of Important Components in Medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(3): 25

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