The Application of the Theory for Hurdle Effect in the Development of the Soft Canned Food of Paphia undulata

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 28.

PDF(113 KB)
PDF(113 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 28.

The Application of the Theory for Hurdle Effect in the Development of the Soft Canned Food of Paphia undulata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(3): 28

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