Metabolism of Starter Cultures and Technological Control of Fermented Sausages

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 67.

PDF(153 KB)
PDF(153 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 67.

Metabolism of Starter Cultures and Technological Control of Fermented Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(3): 67

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