混合菌种发酵提高酱油产量和质量的研究

混合菌种发酵提高酱油产量和质量的研究

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 80.

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PDF(87 KB)

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (3) : 80.

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