Study on the Modification Mechanism of Natural Fermented Starch Gel and the Isolation of Microorganism

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 1.

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PDF(167 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 1.

Study on the Modification Mechanism of Natural Fermented Starch Gel and the Isolation of Microorganism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(4): 1

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