Optimization of Fermentation Conditions of Douchi Fibrinolytic Enzyme Production by Bacillus amyloliquefaciens DC-4

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 19.

PDF(155 KB)
PDF(155 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 19.

Optimization of Fermentation Conditions of Douchi Fibrinolytic Enzyme Production by Bacillus amyloliquefaciens DC-4

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(4): 19

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