Determination and Property Research on Main Starter Bacteria of Yogurt to Induce Postacidification

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 24.

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Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 24.

Determination and Property Research on Main Starter Bacteria of Yogurt to Induce Postacidification

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Determination and Property Research on Main Starter Bacteria of Yogurt to Induce Postacidification[J]. Food and Fermentation Industries, 2002, 28(4): 24

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Published
2002-04-25
Issue Date
2017-12-01

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