Preliminary Study on the Influence of Heat Reaction on the Volatiles of Chicken Flavor

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 56.

PDF(104 KB)
PDF(104 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (4) : 56.

Preliminary Study on the Influence of Heat Reaction on the Volatiles of Chicken Flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(4): 56

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