Effects of Nutritional and Environmental Conditions on the Production of L-Isoleucine by Brevibacterium flavum WL-10

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 14.

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PDF(133 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 14.

Effects of Nutritional and Environmental Conditions on the Production of L-Isoleucine by Brevibacterium flavum WL-10

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(5): 14

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