Study on Fermentation Process of an Important Precursor of Vitamin C Production- 2,5-Diketo-D-gluconate

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 18.

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PDF(187 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 18.

Study on Fermentation Process of an Important Precursor of Vitamin C Production- 2,5-Diketo-D-gluconate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(5): 18

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