Elementary Study on the Physiological State of Yeast during Continuous Beer Fermentation

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 27.

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PDF(140 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 27.

Elementary Study on the Physiological State of Yeast during Continuous Beer Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(5): 27

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