Study on the Persimmon Liquor Manufacture with Liquid State Fermentation

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 43.

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PDF(109 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (5) : 43.

Study on the Persimmon Liquor Manufacture with Liquid State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(5): 43

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