Study on the Biological Effects and Extraction of the Blood Glucose Lowering Active Component from Pumpkin

Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 32.

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PDF(111 KB)
Food and Fermentation Industries ›› 2002, Vol. 28 ›› Issue (6) : 32.

Study on the Biological Effects and Extraction of the Blood Glucose Lowering Active Component from Pumpkin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 28(6): 32

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